Xixes 1 - Beer Recipe - Brewer's Friend

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Xixes 1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 19th 2023
1.048
1.012
4.8%
5.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 43.2%
850 g Briess - Caramel Malt - 40L850 g Caramel Malt - 40L 35.4 40 45.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.8%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Bravo1 g Bravo Hops Pellet 15.5 Boil 60 min 5.44 100%
1 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.8
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"Xixes 1" No Profile Selected beer recipe by Zague. All Grain, ABV 4.77%, IBU 5.44, SRM 18.36, Fermentables: (Vienna Malt, Caramel Malt - 40L, Flaked Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 23:54 UTC