Strata/cashmere GP - Beer Recipe - Brewer's Friend

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Strata/cashmere GP

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 19th 2023
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1.045
1.010
4.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bairds - Golden Promise4.5 kg Golden Promise 37 6.51 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 13.5 Boil 60 min 16.81 11.1%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 13.5 Boil 5 min 5.03 16.7%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 13.5 Whirlpool at 80 °C 20 min 5.46 33.3%
35 g cashmere35 g cashmere Hops Pellet 7.8 Whirlpool at 80 °C 20 min 3.68 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum / 0 Grams Water Agt Mash 0 min.
6.88 ml Lactic acid / 0 Milliliters Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Kegging 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Strata/cashmere GP" American Pale Ale beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 4.59%, IBU 30.97, SRM 8.74, Fermentables: (Golden Promise) Hops: (Strata , cashmere) Other: (Calcium Chloride (dihydrate), Gypsum / 0 Grams, Lactic acid / 0 Milliliters, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 07:21 UTC