DNEIPA2 - Beer Recipe - Brewer's Friend

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DNEIPA2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 19th 2023
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.063
1.016
6.2%
33.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 69%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 6.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.4%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 6.9%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 17.69 8.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 3.04 8.3%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 30 min 5.92 12.5%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 30 min 6.52 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20.8%
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.8%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
10 ml Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Sparge 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 10 min.
0.50 g Gypsum Water Agt Sparge 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 60 min
10 L Infusion -- 68 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 54.1 L) 56
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 55
Total: 74.6  
Equipment Profile Used: System Default
"DNEIPA2" Specialty IPA: New England IPA beer recipe by Brewer #389845. All Grain, ABV 6.24%, IBU 33.17, SRM 4.05, Fermentables: (Pale Ale Malt, Dextrine Malt, Wheat Malt, Lactose (Milk Sugar), Flaked Torrified Oats, Malted Naked Oats) Hops: (Citra, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2023-05-06 16:44 UTC