Green Tomato Saison - Beer Recipe - Brewer's Friend

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Green Tomato Saison

130 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Wednesday April 19th 2023
10.1 °P
0.9 °P
4.8%
25.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Premium Pilsner45 lb Premium Pilsner 36.8 1.75 90%
2.50 lb Gambrinus - Honey Malt2.5 lb Honey Malt 37 25 5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 5%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 17.34 25%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool 0 min 8.59 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 lb green tomato puree Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 166 °F 152 °F 60 min
30 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 26.68 g | 106.7 qt) 29.88 119.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.8 g | 143.2 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 34.23 136.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 34 136  
Total: 45.5 182
Equipment Profile Used: System Default
"Green Tomato Saison" Saison beer recipe by drewcifer. All Grain, ABV 4.83%, IBU 25.93, SRM 4.43, Fermentables: (Premium Pilsner, Honey Malt, Munich - Light 10L) Hops: (Nugget, Citra) Other: (green tomato puree)
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  • Last Updated: 2023-04-20 19:27 UTC