Cold as Ice PA - Beer Recipe - Brewer's Friend

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Cold as Ice PA

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.4 gallons
Post Boil Size: 30.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 76.4%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 20.8%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 2.8%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer - Cascade12 oz Cascade Hops Pellet 8 Boil 60 min 56.11 25%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 30 min 10.49 25%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
12 oz Comet12 oz Comet Hops Pellet 11 Dry Hop 7 days 25%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Decoction 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.41 gal (189.64 qt). Suggest reducing initial strike volume to 6.24 gal (24.96 qt) and adding 35.41 gal (141.64 qt) sparge/top-off. 41.65 166.6  
Strike water volume 41.65 166.6  
Mash volume with grains 47.41 189.6  
Grain absorption losses -9 -36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.4 129.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 30.45 121.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Volume into fermentor 30 120  
Total: 41.65 166.6
Equipment Profile Used: System Default
"Cold as Ice PA" American IPA beer recipe by Kdawg1. BIAB, ABV 7.02%, IBU 66.59, SRM 3.71, Fermentables: (Pilsner, Flaked Corn, Acidulated) Hops: (Cascade, Citra, Comet) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 19:55 UTC