강의용_홍천 PORTER - Beer Recipe - Brewer's Friend

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강의용_홍천 PORTER

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: aleian.brewing
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 19th 2023
1.051
1.014
4.8%
33.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 42.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 42.1%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 5.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 5.3%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Boil 60 min 33.4 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.4 L) 55.4
Mash volume with grains (equipment estimates 55.4 L) 61.7
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.4  
Equipment Profile Used: System Default
"강의용_홍천 PORTER" American Porter beer recipe by aleian.brewing. Extract, ABV 4.8%, IBU 33.4, SRM 38.94, Fermentables: (Golden Promise, Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 90L, Dark Chocolate) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 15:33 UTC