Mazowiecki Raj - Beer Recipe - Brewer's Friend

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Mazowiecki Raj

178 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday April 19th 2023
13.4 °P
2.8 °P
5.7%
112.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 80%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt 38 3.2 20%
2.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.6 Boil 60 min 38.84 10%
40 g Citra40 g Citra Hops Pellet 12.6 Boil 15 min 41.47 40%
50 g Trident50 g Trident Hops Pellet 13 Whirlpool 0 min 32.5 50%
100 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.2 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Mazowiecki Raj" Specialty IPA: Rye IPA beer recipe by Brewer #319160. All Grain, ABV 5.7%, IBU 112.81, SRM 9.5, Fermentables: (Pale Ale Malt, Rye Malt) Hops: (Citra, Trident)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 13:15 UTC