Bolleke - Beer Recipe - Brewer's Friend

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Bolleke

8405 calories 848.9 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 55.7% (brew house)
Source: kleiner-brauhelfer-2
Calories: 8405 calories (Per 19L)
Carbs: 848.9 g (Per 19L)
Created: Wednesday April 19th 2023
11.8 °P
2.9 °P
4.8%
24.5
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Dingemans - BE - Dingemans - Belgian Pilsner Malt2.4 kg BE - Dingemans - Belgian Pilsner Malt 37 1.6 40.9%
2.60 kg The Swaen - NL - The Swaen - Swaen Vienna2.6 kg NL - The Swaen - Swaen Vienna 36.8 4.5 44.3%
240 g Weyermann - DE - Weyermann - Caramunich Type 2240 g DE - Weyermann - Caramunich Type 2 34 45 4.1%
330 g Dingemans - BE - Dingemans - Wheat Malt330 g BE - Dingemans - Wheat Malt 38.1 1.8 5.6%
30 g Weyermann - DE - Weyermann - Chocolate Wheat30 g DE - Weyermann - Chocolate Wheat 34.8 415 0.5%
270 g Weyermann - DE - Weyermann - Carapils270 g DE - Weyermann - Carapils 34.5 2.1 4.6%
5,870 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.10 g Saaz39.1 g Saaz Hops Leaf/Whole 3.4 Boil 90 min 20.21 49.7%
39.50 g Saaz39.5 g Saaz Hops Leaf/Whole 3.4 Boil 10 min 4.28 50.3%
78.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
11.16 ml Lactic acid Water Agt Mash 1 hr.
0.02 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 66 93 46 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.54 L Inmaischen Strike 58 °C 54 °C 5 min
Maltoserust (1. Verzuikering) Temperature -- 63 °C 30 min
Verzuikeringsrust (2. Versuikering) Temperature -- 73 °C 30 min
9.65 L Uitmaischen Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"Bolleke" Belgian Pale Ale beer recipe by kleiner-brauhelfer-2. All Grain, ABV 4.78%, IBU 24.5, SRM 11.45, Fermentables: (BE - Dingemans - Belgian Pilsner Malt, NL - The Swaen - Swaen Vienna, DE - Weyermann - Caramunich Type 2, BE - Dingemans - Wheat Malt, DE - Weyermann - Chocolate Wheat, DE - Weyermann - Carapils) Hops: (Saaz) Other: (Irish Moss, Lactic acid, Servomyces)
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  • Last Updated: 2023-04-19 16:17 UTC