Water May Kill You - Beer Recipe - Brewer's Friend

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Water May Kill You

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday April 19th 2023
1.034
1.009
3.2%
27.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 91.8%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated $ 0.00 / oz
$ 0.00 		35.9 2.81 4.9%
4 oz Viking - Carabody4 oz Carabody 10 2.66 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 21.37 16.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 3.5 Hop Stand at 190 °F 15 min 6.29 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.4 psi       Temp: 54 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.43 13.7  
Mash volume with grains 4.04 16.2  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Water May Kill You" Ordinary Bitter beer recipe by richd. All Grain, ABV 3.24%, IBU 27.66, SRM 3.27, Fermentables: ( California Select 2-Row Malt, BEST Acidulated, Carabody) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2023-05-01 13:13 UTC