Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cerveceria TEBANA
Hop Utilization: 84%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 18th 2023
1.044
1.011
4.4%
19.8
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 80%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.75 Boil at 95 °C 60 min 12.4 50%
2 lb Tettnang2 lb Tettnang Hops Pellet 4.5 Boil at 95 °C 15 min 7.39 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
361.4 L Strike 74 °C 67 °C 60 min
450 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 644.77 L. Suggest reducing initial water volume to 45.4 L and adding 599.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.5 L 325
Strike water volume at mash thickness of 2.6 L/kg 325
Mash volume with grains 407.5
Grain absorption losses -125
Remaining sparge water volume 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 644.8 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil volume (equipment estimates 655.2 L) 630
Estimated amount in fermentor 630
Total: 795.9  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Cerveceria TEBANA. All Grain, ABV 4.42%, IBU 19.79, SRM 2.94, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-04-18 22:56 UTC