Creepy Royal Freakshow - Beer Recipe - Brewer's Friend

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Creepy Royal Freakshow

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
URL: https://beerandbrewing.com/make-your-best-british-golden-ale/
Created: Tuesday April 18th 2023
1.043
1.013
4.0%
33.0
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 48.8%
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 2.3 34.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.2%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.94 26.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.67 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.46 13.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.8 13.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 4.17 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.2 g       Temp: 21 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Creepy Royal Freakshow" British Golden Ale beer recipe by #blackmonty. All Grain, ABV 3.97%, IBU 33.04, SRM 4.61, Fermentables: (Maris Otter pale, Pale Ale, Pale Wheat, Caramel 50 Malt(20L)) Hops: (East Kent Goldings, Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 08:54 UTC