NEIPA TR - Beer Recipe - Brewer's Friend

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NEIPA TR

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 23.19 liters
Post Boil Size: 20.54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Hop Utilization: 88%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 18th 2023
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1.064
1.015
6.3%
51.3
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 85.1%
0.28 kg Weyermann - Carafoam0.275 kg Carafoam 34.5 2.2 4.7%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.8 Boil 60 min 21.21 5.3%
5 g Citra5 g Citra Hops Pellet 14.2 Boil 20 min 4.72 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 20 min 5.07 2.3%
5 g Amarillo5 g Amarillo Hops Pellet 14.9 Boil at 80 °C 20 min 4.95 1.9%
23 g Citra23 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 5.27 8.6%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.51 8.3%
23 g Amarillo23 g Amarillo Hops Pellet 14.9 Whirlpool at 80 °C 20 min 5.53 8.6%
56 g Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 21.1%
56 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 21.1%
56 g Yakima Chief Hops - Amarillo Cryo56 g Amarillo Cryo Hops Leaf/Whole 16 Dry Hop 7 days 21.1%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Lactic acid Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 25 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 67 °C 60 min
Infusion 67 °C 77 °C 15 min
11 L Sparge 77 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19.2
Total: 30  
Equipment Profile Used: System Default
"NEIPA TR" Specialty IPA: New England IPA beer recipe by Matroc28. All Grain, ABV 6.34%, IBU 51.28, SRM 4.28, Fermentables: (Flaked Oats, Pale 2-Row, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
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  • Last Updated: 2024-01-21 18:03 UTC