NEIPA TR
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
21.21 |
5.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
4.72 |
1.9% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.07 |
2.3% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
14.9 |
Boil at 80 °C
|
20 min |
4.95 |
1.9% |
23 g |
Citra23 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
20 min |
5.27 |
8.6% |
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
4.51 |
8.3% |
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
14.9 |
Whirlpool at 80 °C
|
20 min |
5.53 |
8.6% |
56 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
21.1% |
56 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
7 days |
|
21.1% |
56 g |
Yakima Chief Hops - Amarillo Cryo56 g Amarillo Cryo Hops |
|
Leaf/Whole |
16 |
Dry Hop
|
7 days |
|
21.1% |
266 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
77 °C |
15 min |
11 L |
|
Sparge |
77 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
18.8 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
23.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.5 L)
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.2 L)
|
19.2 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"NEIPA TR" Specialty IPA: New England IPA beer recipe by Matroc28. All Grain, ABV 6.34%, IBU 51.28, SRM 4.28, Fermentables: (Flaked Oats, Pale 2-Row, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
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- Last Updated: 2024-01-21 18:03 UTC