Juicy White IPA Whirlpool - Beer Recipe - Brewer's Friend

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Juicy White IPA Whirlpool

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 18th 2023
1.052
1.009
5.6%
43.8
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 38.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 15.4%
0.75 kg Simpsons - Maris Otter pale0.75 kg Maris Otter pale 38 2.4 11.5%
0.75 kg Simpsons - Finest Pale Ale Golden Promise0.75 kg Finest Pale Ale Golden Promise 37 2.4 11.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.7 Boil 60 min 22.55 9.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.6 Boil at 100 °C 60 min 21.22 9.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 21.6 Whirlpool at 75 °C 25 min 23.8%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.5 Whirlpool at 75 °C 25 min 47.6%
5 g Summit5 g Summit Hops Pellet 18.7 Whirlpool at 75 °C 25 min 4.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 17.6 Whirlpool at 75 °C 25 min 4.8%
105 g / 0.00 €
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
120 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saskia Rhein
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L preheat in the kettle and add grains slowly while stirring with a paddle Strike 73 °C 65 °C 80 min
9 L Just pour the hot water over the Mashbag full of the grains when its pulled out over the kettle, i rest it on a oven rack and squish out leftover wort out of it after Sparge 100 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.4
Mash volume with grains (equipment estimates 38.5 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Ignore water warning for BIAB,

squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle)

separate hopaditions in glasses and row them.

do not oxidize wort when its hot. (no pouring with much aeriation)

chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C.

pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype)

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  • Last Updated: 2023-04-29 02:36 UTC