Belgian Wit (50v) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Wit (50v)

204 calories 18.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday April 18th 2023
11.0 °P
2.2 °P
4.7%
18.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 52.2%
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 2.5 43.5%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.86 15%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 10 min 8.29 50%
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.19 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.99 L. Suggest reducing initial strike volume to 37.81 L and adding 36.59 L sparge/top-off. 74.4
Strike water volume (equipment estimates 74.1 L) 74.4
Mash volume with grains (equipment estimates 81.7 L) 82
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Volume into fermentor 55
Total: 74.4  
Equipment Profile Used: System Default
"Belgian Wit (50v)" No Profile Selected beer recipe by Presidentti. BIAB, ABV 4.66%, IBU 18.34, SRM 4.11, Fermentables: (Pale Ale Malt, Wheat Malt, Carabody) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 08:40 UTC