Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 18th 2023
1.054
1.010
5.8%
25.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Bestmalz - BEST Pale ale52 kg BEST Pale ale 38.1 2.81 72.2%
11 kg Bestmalz - BEST Vienna11 kg BEST Vienna 37 3.8 15.3%
5 kg Bestmalz - BEST Caramel Munich II5 kg BEST Caramel Munich II 34.5 45.5 6.9%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 5.6%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 55 min 15.16 15.6%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 31.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 37.5%
125 g Hallertau Tradition (Germany)125 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 First Wort at 78 °C 0 min 5.4 15.6%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C 68 °C --
68 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.63 L. Suggest reducing initial water volume to 45.4 L and adding 264.23 L sparge/top-off.  
Heat water added to kettle (equipment estimates 381.6 L) 381.6
Mash volume with grains (equipment estimates 381.6 L) 429.1
Grain absorption losses (steeping) -72
Pre boil volume (equipment estimates 309.6 L) 309.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 301.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 381.6  
Equipment Profile Used: System Default
"Blond Ale" No Profile Selected beer recipe by EjeBeerFactory. Extract, ABV 5.77%, IBU 25.14, SRM 8.12, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Munich II, BEST Caramel Pils) Hops: (Magnum, Citra, Hallertau Tradition (Germany))
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  • Last Updated: 2023-04-18 03:38 UTC