DP APA #1 - Beer Recipe - Brewer's Friend

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DP APA #1

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 473.09 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 18th 2023
1.050
1.012
4.9%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.24 lb Munich86.24 lb Munich 37 6 8.7%
831.08 lb Two Track - US - Two Track - Brewski Pale831.08 lb US - Two Track - Brewski Pale 33.3 2.1 84%
37.20 lb two track - US - two track - Two Track - Bakken 6037.2 lb US - two track - Two Track - Bakken 60 31 59.9 3.8%
34.66 lb two track - US - two track - Two Track - Denhoff34.66 lb US - two track - Two Track - Denhoff 33.3 11.4 3.5%
989.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.65 oz Hops Direct - Cashmere45.65 oz Cashmere Hops Pellet 8.3 Boil 60 min 15.61 26%
65.10 oz Hops Direct - Cashmere65.1 oz Cashmere Hops Pellet 8.3 Boil 15 min 11.05 37%
65.10 oz Hops Direct - Cashmere65.1 oz Cashmere Hops Pellet 8.3 Boil 5 min 4.44 37%
175.85 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
930 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
397.4 gal Strike 176 °F 162 °F --
465 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.09 gal (1892.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.09 gal (1844.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.35 gal (1701.39 qt) 346.21 1384.9  
Strike water volume at mash thickness of 1.4 qt/lb 346.21 1384.9  
Mash volume with grains 425.35 1701.4  
Grain absorption losses -123.65 -494.6  
Remaining sparge water volume 250.77 1003.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 473.09 1892.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.59 -26.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 596.99 2388
Equipment Profile Used: System Default
 
Notes

1.058 sg

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  • Last Updated: 2023-05-16 22:58 UTC