Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | US - American - Pale 2-Row | 37 | 1.8 | 55% | |
8 lb | American - Vienna | 35 | 4 | 14.7% | |
4.50 lb | Proximity - Chocolate Rye | 34.5 | 225 | 8.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 3.7% | |
10 lb | Briess - Rye Malt | 36.8 | 3.7 | 18.3% | |
54.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Magnum | Pellet | 14.4 | Boil | 90 min | 34.75 | 15.4% | |
2 oz | Summit | Pellet | 18 | Boil | 20 min | 16.39 | 10.3% | |
3 oz | Cascade | Pellet | 9.4 | Boil | 20 min | 12.84 | 15.4% | |
1 oz | Summit | Pellet | 18 | Whirlpool | 10 min | 3.37 | 5.1% | |
2 oz | Kanook | Pellet | 10.5 | Whirlpool | 10 min | 3.93 | 10.3% | |
1 oz | Summit | Pellet | 18 | Dry Hop | 7 days | 5.1% | ||
2 oz | Kanook | Pellet | 10.5 | Dry Hop | 7 days | 10.3% | ||
0.50 oz | Summit | Pellet | 18 | Dry Hop | 7 days | 2.6% | ||
2 oz | CTZ | Pellet | 16.2 | Boil | 10 min | 8.83 | 10.3% | |
1 oz | CTZ | Pellet | 16.2 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
2 oz | Kanook | Leaf/Whole | 10.5 | Dry Hop | 7 days | 10.3% | ||
19.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 each | Whirlfloc | Water Agt | Boil | 15 min. | |
20.20 g | Gypsum | Water Agt | Mash | 0 min. | |
9.24 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4.62 oz | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.61 gal | Strike | 166 °F | 152 °F | 60 min | |
11.74 gal | Fly Sparge | 172 °F | -- | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.74 gal (90.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.74 gal (42.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.57 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 9.39 gal (37.57 qt) sparge/top-off. | 17.03 | 68.1 |
Strike water volume at mash thickness of 1.25 qt/lb | 17.03 | 68.1 |
Mash volume with grains | 21.39 | 85.6 |
Grain absorption losses | -6.81 | -27.3 |
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) | 12.52 | 50.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.74 g | 91 qt) | 22.49 | 90 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 20.11 g | 80.5 qt) | 25 | 100 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 24.89 g | 99.6 qt) | 20 | 80 |
Total: | 29.55 | 118.2 |
Equipment Profile Used: | System Default |