Dark Rye IPA 20 - Beer Recipe - Brewer's Friend

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Dark Rye IPA 20

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.49 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 18th 2023
1.064
1.012
6.9%
80.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 55%
8 lb American - Vienna8 lb Vienna 35 4 14.7%
4.50 lb Proximity - Chocolate Rye4.5 lb Chocolate Rye 34.5 225 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.7%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 18.3%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 14.4 Boil 90 min 34.75 15.4%
2 oz Summit2 oz Summit Hops Pellet 18 Boil 20 min 16.39 10.3%
3 oz Cascade3 oz Cascade Hops Pellet 9.4 Boil 20 min 12.84 15.4%
1 oz Summit1 oz Summit Hops Pellet 18 Whirlpool 10 min 3.37 5.1%
2 oz Kanook2 oz Kanook Hops Pellet 10.5 Whirlpool 10 min 3.93 10.3%
1 oz Summit1 oz Summit Hops Pellet 18 Dry Hop 7 days 5.1%
2 oz Kanook2 oz Kanook Hops Pellet 10.5 Dry Hop 7 days 10.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Dry Hop 7 days 2.6%
2 oz CTZ2 oz CTZ Hops Pellet 16.2 Boil 10 min 8.83 10.3%
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Dry Hop (High Krausen) 7 days 5.1%
2 oz Kanook2 oz Kanook Hops Leaf/Whole 10.5 Dry Hop 7 days 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 each Whirlfloc Water Agt Boil 15 min.
20.20 g Gypsum Water Agt Mash 0 min.
9.24 g Epsom Salt Water Agt Mash 0 min.
4.62 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.61 gal Strike 166 °F 152 °F 60 min
11.74 gal Fly Sparge 172 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.74 gal (90.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.74 gal (42.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.57 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 9.39 gal (37.57 qt) sparge/top-off. 17.03 68.1  
Strike water volume at mash thickness of 1.25 qt/lb 17.03 68.1  
Mash volume with grains 21.39 85.6  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) 12.52 50.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.74 g | 91 qt) 22.49 90  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20.11 g | 80.5 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.89 g | 99.6 qt) 20 80  
Total: 29.55 118.2
Equipment Profile Used: System Default
 
Notes

ro water

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  • Last Updated: 2023-06-18 20:05 UTC