Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 18th 2023
1.071
1.013
7.6%
56.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 66.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.7%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 9.45 5.4%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 27 10.8%
0.75 oz Northern Brewer - Mosaic0.75 oz Mosaic Hops Pellet 11.2 Whirlpool 0 min 5.72 8.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 10.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 8.92 10.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 7 days 10.8%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 7 days 10.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 10.8%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 10.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10.8%
9.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Tread_Head57. Extract, ABV 7.63%, IBU 56.94, SRM 4, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Red Wheat, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Columbus, Amarillo, Citra)
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  • Last Updated: 2023-04-18 17:40 UTC