Miracle Man Oatmeal Porter - Beer Recipe - Brewer's Friend

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Miracle Man Oatmeal Porter

208 calories 21 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 208 calories (Per 12ml)
Carbs: 21 g (Per 12ml)
Created: Tuesday April 18th 2023
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1.063
1.015
6.3%
29.6
35.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 48.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 19.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 14.81 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 14.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 oz Cacao Nibs Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 0 61 165.4 77.7 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Miracle Man Oatmeal Porter" American Porter beer recipe by Blitz. All Grain, ABV 6.27%, IBU 29.63, SRM 35.78, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, Maris Otter Pale Ale, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Willamette) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Cacao Nibs)
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  • Last Updated: 2023-04-18 01:34 UTC