Pug Bros West Coast IPA V4 - Beer Recipe - Brewer's Friend

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Pug Bros West Coast IPA V4

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 17th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Bairds - Maris Otter Pale Ale7.3 lb Maris Otter Pale Ale 37.5 2.5 48.3%
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 35.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
14 oz Cane Sugar14 oz Cane Sugar 46 0 5.8%
241.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 60 min 22.27 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.58 5.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 20 min 5.89 5.2%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 20 min 6.91 5.2%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 0 min 5.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 0 min 5.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.2%
20 g Incognito - Citra20 g Citra Hops Pellet 50 Whirlpool at 170 °F 15 min 13.93 14.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 20.8%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 15 min 1.53 5.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 5.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 0 days 5.2%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) at 170 °F 15 days 5.2%
4.81 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.22 24.9  
Mash volume with grains 7.36 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Pug Bros West Coast IPA V4" American IPA beer recipe by Jason Cosley. All Grain, ABV 7.87%, IBU 61.04, SRM 6.78, Fermentables: (Maris Otter Pale Ale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt, Cane Sugar) Hops: (Magnum, Mosaic, Citra, CTZ)
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  • Last Updated: 2023-04-17 22:45 UTC