Lichtenhainer - Gristworkz Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lichtenhainer - Gristworkz Collab

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.76 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 17th 2023
Similar Recipes

Tommys Lichtenheiner

by tsalmi

OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 10

1.039
1.007
4.3%
10.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 40%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 20%
16 lb Weyermann - Oak Smoked Wheat Malt16 lb Oak Smoked Wheat Malt 38 2 40%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.32 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Chalk Water Agt Mash 1 hr.
15.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
43.80 g Epsom Salt Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
19 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
7 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Beta amylase saccharification rest Strike 145 °F 145 °F 30 min
Alpha amylase saccharification rest Temperature 145 °F 155 °F 30 min
20 gal Sparge while lautering to BK Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.76 gal (115.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.76 gal (67.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 19.01 g | 76.1 qt) 20.01 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.76 g | 115.1 qt) 29.76 119  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 27 g | 108 qt) 28 112  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28 g | 112 qt) 27 108  
Total: 35.01 140
Equipment Profile Used: System Default
"Lichtenhainer - Gristworkz Collab" Lichtenhainer beer recipe by John Ferguson. All Grain, ABV 4.29%, IBU 10.32, SRM 3.29, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:54 UTC