B4s’ Hanover Summer Haze - Beer Recipe - Brewer's Friend

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B4s’ Hanover Summer Haze

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Bahrijczuk
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.063
1.016
6.2%
44.6
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
3 lb German - CaraHell3 lb CaraHell 34 11 15%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 66.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 40 min 44.64 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Mash 0 min.
1 oz Gypsum Water Agt Mash 0 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Lemon Peel Water Agt Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Howard count water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash Decoction 150 °F -- 30 min
3.54 gal Fly Sparge 160 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.32 49.3
Equipment Profile Used: System Default
"B4s’ Hanover Summer Haze" American IPA beer recipe by Bob Bahrijczuk. All Grain, ABV 6.24%, IBU 44.64, SRM 7.36, Fermentables: (Golden Promise, CaraHell, Flaked Wheat) Hops: (Citra) Other: (Epsom Salt, Gypsum, Bitter Orange Peel, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 16:37 UTC