Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55% | |
1.25 lb | American - Vienna | 35 | 4 | 12.5% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.5% | |
1.25 lb | Munich - Light 10L | 33 | 10 | 12.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 45.89 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.15 | 16.7% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 175 °F | 20 min | 11.07 | 33.3% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 11.71 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |