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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 17th 2023
1.045
1.011
4.4%
19.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Pilsner440 lb Pilsner 37.3 1.7 78.9%
55 lb Thomas Fawcett - Maris Otter Low Colour Malt55 lb Maris Otter Low Colour Malt 36.8 1.8 9.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.9%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 3.6%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.7%
557.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g CTZ650 g CTZ Hops Leaf/Whole 15.5 Boil at 212 °F 60 min 19.45 100%
650 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
LBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.36 gal (1373.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.36 gal (1325.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.51 gal (1154.03 qt) 243.91 975.6  
Strike water volume at mash thickness of 1.75 qt/lb 243.91 975.6  
Mash volume with grains 288.51 1154  
Grain absorption losses -69.69 -278.8  
Remaining sparge water volume 198.03 792.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.36 g | 1373.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.4  
Post boil volume (equipment estimates 369.64 g | 1478.6 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 441.94 1767.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by ListermannBrewing. All Grain, ABV 4.44%, IBU 19.45, SRM 4.04, Fermentables: (Pilsner, Maris Otter Low Colour Malt, Carafoam, Honey Malt, Acidulated) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 21:06 UTC