International Dark Lager (2C) Partigyle #2 - Beer Recipe - Brewer's Friend

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International Dark Lager (2C) Partigyle #2

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 17th 2023
1.034
1.008
3.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 100%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"International Dark Lager (2C) Partigyle #2" No Profile Selected beer recipe by Brewer #393025. BIAB, ABV 3.31%, IBU 0, SRM 3.18, Fermentables: (2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 20:32 UTC