Big Gulps - Beer Recipe - Brewer's Friend

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Big Gulps

148 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 17th 2023
11.4 °P
1.7 °P
5.1%
30.6
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Pilsner660 lb Pilsner 36 1.5 88%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.7%
27.50 lb Weyermann - Pale Wheat27.5 lb Pale Wheat 36 2 3.7%
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 10.78 11.1%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 13.4 First Wort 0 min 10.05 7.4%
8 oz Loral8 oz Loral Hops Pellet 12.15 Boil 15 min 1.92 3.7%
88 oz Tettnanger88 oz Tettnanger Hops Leaf/Whole 4.2 Whirlpool at 190 °F 0 min 2.12 40.7%
80 oz Ekuanot80 oz Ekuanot Hops Pellet 12.4 Whirlpool at 190 °F 0 min 5.69 37%
216 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lamar 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
239 gal Strike 159 °F 148 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.234 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500.05 gal (2000.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488.05 gal (1952.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.38 gal (1165.5 qt) 231.38 925.5  
Strike water volume at mash thickness of 1.23 qt/lb 231.38 925.5  
Mash volume with grains 291.38 1165.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 358.63 1434.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 500.05 g | 2000.2 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 491.95 g | 1967.8 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Estimated amount in fermentor 489.7 1958.8  
Total: 590 2360
Equipment Profile Used: System Default
"Big Gulps" Light American Lager beer recipe by honeybucket. All Grain, ABV 5.12%, IBU 30.56, SRM 2.77, Fermentables: (Pilsner, Carafoam, Pale Wheat, Acidulated) Hops: (Magnum, Ekuanot, Loral, Tettnanger)
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  • Last Updated: 2023-05-15 17:40 UTC