Happy Birthday Hefe - Beer Recipe - Brewer's Friend

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Happy Birthday Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.052
1.012
5.2%
10.7
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Domestic 2-Row16 lb Domestic 2-Row 37 2 50%
16 lb Briess - Wheat Malt, White16 lb Wheat Malt, White 39.1 2.5 50%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 10.65 100%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.59 gal (86.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.59 gal (38.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.59 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.84 103.4
Equipment Profile Used: System Default
"Happy Birthday Hefe" Weissbier beer recipe by Eric S. All Grain, ABV 5.18%, IBU 10.65, SRM 3.59, Fermentables: (Domestic 2-Row, Wheat Malt, White) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 17:59 UTC