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Calima

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Torres
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 17th 2023
1.047
1.011
4.7%
32.2
22.0
5.8
7.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 2.20 € / kg
5.50 € 		38 3.4 76.9%
400 g Simpsons - Brown Malt400 g Brown Malt 3.25 € / kg
1.30 € 		31.7 193.55 12.3%
300 g Castle Malting - Château Arome300 g Château Arome 2.40 € / kg
0.72 € 		35.9 38.03 9.2%
50 g Castle Malting - Château Chocolat50 g Château Chocolat 2.90 € / kg
0.15 € 		38 488.1 1.5%
3,250 g / 7.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.45 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Aroma 10 min 5.75 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.94 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.23 € / g
0.23 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.48 bar       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 68 °C 67 °C 60 min
15.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.3
Mash volume with grains 18.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 26.4  
Equipment Profile Used: System Default
"Calima" English Porter beer recipe by Jose Torres. All Grain, ABV 4.67%, IBU 32.21, SRM 21.95, Fermentables: ( Château Pale Ale, Brown Malt, Château Arome, Château Chocolat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-05-29 19:59 UTC