Pink Lady Radler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pink Lady Radler

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 17th 2023
Similar Recipes

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

1.047
1.011
4.7%
17.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.62 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 3.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.10 g Epsom Salt Water Agt Sparge 0 min.
0.30 g Canning Salt Water Agt Mash 1 hr.
0.20 g Canning Salt Water Agt Sparge 0 min.
1 each whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 74 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
4.4 gal Sparge 172 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Pink Lady Radler" American Wheat Beer recipe by Bolstad Brewing. All Grain, ABV 4.72%, IBU 17.47, SRM 2.97, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row) Hops: (Cascade, Lemondrop) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Canning Salt, whirlfloc)
Last Updated and Sharing
 
267
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 21:40 UTC