Pale (Hopenden) - Beer Recipe - Brewer's Friend

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Pale (Hopenden)

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Farr Brew
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 17th 2023
1.043
1.011
4.3%
36.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Crisp Malting - Extra Pale Maris Otter240 kg Extra Pale Maris Otter 37.5 2 92%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 3.8%
11 kg Crisp Malting - Caramalt11 kg Caramalt 37 12 4.2%
261 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Charles Faram - Willamette0.5 kg Willamette Hops Leaf/Whole 5.9 Boil 60 min 4.71 2.9%
2.50 kg Charles Faram - Willamette2.5 kg Willamette Hops Pellet 5.8 Dry Hop 6 days 14.7%
2.50 kg Charles Faram - Willamette2.5 kg Willamette Hops Pellet 5.8 Dry Hop 4 days 14.7%
5 kg Charles Faram - Cascade US5 kg Cascade US Hops Pellet 7 Dry Hop 4 days 29.4%
3 kg Charles Faram - Willamette3 kg Willamette Hops Leaf/Whole 3.6 Boil 60 min 17.26 17.6%
2 kg Charles Faram - Willamette2 kg Willamette Hops Leaf/Whole 3.6 Whirlpool 20 min 2.25 11.8%
1.50 kg Charles Faram - Sovereign1.5 kg Sovereign Hops Leaf/Whole 4.94 Boil 60 min 11.84 8.8%
17 kg / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6001 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1630.7 L. Suggest reducing initial water volume to 45.4 L and adding 1585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563.76 L 391.5
Strike water volume at mash thickness of 1.5 L/kg 391.5
Mash volume with grains (equipment estimates 553.8 L) 563.8
Grain absorption losses -261
Remaining sparge water volume (equipment estimates 1501.1 L) 1670.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1630.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1600
Total: 2061.9  
Equipment Profile Used: System Default
"Pale (Hopenden)" No Profile Selected beer recipe by Farr Brew. All Grain, ABV 4.27%, IBU 36.07, SRM 3.38, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Caramalt) Hops: (Willamette, Cascade US, Sovereign)
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  • Last Updated: 2024-05-26 13:58 UTC