American Fae Lager II - Beer Recipe - Brewer's Friend

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American Fae Lager II

143 calories 12 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Monday April 17th 2023
1.044
1.007
4.8%
11.2
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Avangard - Pilsner18.5 lb Pilsner 37.3 1.7 100%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 First Wort 0 min 8.66 52.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 2.55 47.2%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 oz Campden Tablets Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Protein Rest Strike 129 °F 122 °F 60 min
2 gal Beta Rest Infusion 205 °F 144 °F 50 min
3.5 gal Alpha Rest Infusion 205 °F 163 °F 10 min
2 gal Mash Out Infusion 205 °F 170 °F 10 min
8 gal Lauter to boil kettle Fly Sparge 165 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.63 18.5  
Mash volume with grains 6.11 24.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 12.54 g | 50.1 qt) 14.44 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 13 52  
Total: 19.06 76.3
Equipment Profile Used: System Default
"American Fae Lager II" American Lager beer recipe by RouletteRun. All Grain, ABV 4.8%, IBU 11.21, SRM 2.74, Fermentables: (Pilsner) Hops: (Saaz) Other: (Epsom Salt, Salt, Lactic acid, Campden Tablets, Whirlfloc)
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  • Last Updated: 2023-04-17 14:48 UTC