Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

12627 calories 1311.3 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12627 calories (Per 19L)
Carbs: 1311.3 g (Per 19L)
Created: Monday April 17th 2023
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OG: 1.056 FG: 1.008 ABV: 6.4% IBU: 63

1.071
1.018
7.0%
67.5
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 73.7%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 15.8%
0.75 kg New Zealand - Gladiator Malt0.75 kg Gladiator Malt 37.3 5.08 7.9%
0.25 kg Grapefruit0.25 kg Grapefruit - (late fermenter addition) 2.75 0 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 15.3 Boil 60 min 45.04 16.7%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 20 Hop Stand 5 min 16.67 20.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hopback at 80 °C 20 min 5.83 20.8%
100 g NZH-107100 g NZH-107 Hops Pellet 8.3 Dry Hop 5 days 41.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.96 L. Suggest reducing initial strike volume to 39.3 L and adding 3.56 L sparge/top-off. 42.9
Strike water volume (equipment estimates 46.6 L) 42.9
Mash volume with grains (equipment estimates 52.7 L) 49
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Richamd. BIAB, ABV 7.03%, IBU 67.54, SRM 7.33, Fermentables: (Golden Promise, Munich Malt, Gladiator Malt, Grapefruit) Hops: (Moutere, Amarillo, Cascade, NZH-107) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 21:56 UTC