Camellia Ale ver.1 - Beer Recipe - Brewer's Friend

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Camellia Ale ver.1

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 17th 2023
1.042
1.008
4.5%
6.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg Weyermann - Pilsner2.18 kg Pilsner 36 1.5 53.2%
0.15 kg Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark) 37 10 3.7%
0.08 kg Weyermann - Vienna Malt0.08 kg Vienna Malt 37 3.5 2%
1.54 kg Weyermann - Pale Ale1.54 kg Pale Ale 39 2.3 37.6%
0.08 kg Weyermann - Carahell0.08 kg Carahell 34 10 2%
0.06 kg Weyermann - Carapils0.06 kg Carapils 34.5 2.1 1.5%
0.01 kg Weyermann - CaraAroma0.01 kg CaraAroma 36 140 0.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 g Magnum1.35 g Magnum Hops Pellet 15 Boil 60 min 2.79 8.1%
3.75 g Citra3.75 g Citra Hops Pellet 11 Boil 20 min 3.44 22.5%
1.05 g Cascade1.05 g Cascade Hops Pellet 7 Boil 20 min 0.61 6.3%
6.65 g Citra6.65 g Citra Hops Pellet 11 Boil 0 min 39.8%
1.95 g Amarillo1.95 g Amarillo Hops Pellet 8.6 Boil 0 min 11.7%
1.95 g Cascade1.95 g Cascade Hops Pellet 7 Boil 0 min 11.7%
16.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 g camellia flower Flavor Boil 10 min.
1 g white lotus plant Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 20 min
Infusion 68 °C 68 °C 25 min
Infusion 72 °C 72 °C 10 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Camellia Ale ver.1" Blonde Ale beer recipe by Suk Min Ahn. All Grain, ABV 4.45%, IBU 6.84, SRM 4.08, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Pale Ale, Carahell, Carapils, CaraAroma) Hops: (Magnum, Citra, Cascade, Amarillo) Other: (camellia flower, white lotus plant)
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  • Last Updated: 2023-04-20 01:23 UTC