Pale Ale: Galaxy Brain - Beer Recipe - Brewer's Friend

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Pale Ale: Galaxy Brain

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 30%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 16th 2023
1.053
1.012
5.4%
49.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 52.1%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 41.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.5%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 2.8%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 Boil 60 min 27.94 34.5%
27 g Galaxy27 g Galaxy Hops Pellet 15 Boil 10 min 9.77 31%
30 g Galaxy30 g Galaxy Hops Pellet 15 Whirlpool at 80 °C 20 min 11.63 34.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 72 °C 68 °C --
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 19.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.9
Total: 18  
Equipment Profile Used: System Default
"Pale Ale: Galaxy Brain" American Pale Ale beer recipe by stianchrister. BIAB, ABV 5.36%, IBU 49.33, SRM 6.38, Fermentables: (Pale Ale, Vienna Malt, Carapils, Acidulated) Hops: (Magnum, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 08:07 UTC