IQ Oat n' Smoke Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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IQ Oat n' Smoke Hoppy Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IQ Brew Co.
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 16th 2023
1.057
1.011
6.0%
51.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 1886 Malt House - NY Pale Malt3 lb NY Pale Malt 35.64 3.5 75%
0.50 lb Peated Malt0.5 lb Peated Malt 38 2.5 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Yakima Chief Hops - Mosaic0.12 oz Mosaic Hops Pellet 21.4 Boil at 212 °F 10 min 9.86 14.6%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 21.5 Boil 45 min 41.79 24.4%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 21.5 Dry Hop (High Krausen) at 72 °F 4 days 24.4%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 21.4 Dry Hop at 72 °F 4 days 36.6%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"IQ Oat n' Smoke Hoppy Pale Ale" Scottish Light beer recipe by IQ Brew Co.. All Grain, ABV 5.98%, IBU 51.64, SRM 5.34, Fermentables: (NY Pale Malt, Peated Malt, Flaked Oats) Hops: (Mosaic, Sabro) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 19:17 UTC