IPA-Citra -singel - Beer Recipe - Brewer's Friend

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IPA-Citra -singel

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bjørnar Aarstein
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 16th 2023
1.063
1.012
6.7%
39.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg Viking - Pale Ale Malt12.7 kg Pale Ale Malt 37 2.5 79.4%
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 16.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Boil 0 min 50%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.2 Boil 15 min 14.51 33.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Boil 60 min 25.03 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Aromazyme Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.88 L. Suggest reducing initial water volume to 45.4 L and adding 16.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 20.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 76.9  
Equipment Profile Used: System Default
"IPA-Citra -singel" No Profile Selected beer recipe by Bjørnar Aarstein. All Grain, ABV 6.68%, IBU 39.54, SRM 5.07, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Citra) Other: (Aromazyme)
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  • Last Updated: 2023-04-19 19:16 UTC