wAIzen - Beer Recipe - Brewer's Friend

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wAIzen

198 calories 16.9 g 0.45 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 198 calories (Per 0.45L)
Carbs: 16.9 g (Per 0.45L)
Created: Sunday April 16th 2023
1.048
1.008
5.3%
10.0
3.9
5.9
4.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
761 g The Swaen - Swaen Pilsner761 g Swaen Pilsner 1.46 € / kg
1.11 € 		38 2 50%
761 g Viking - Wheat Malt761 g Wheat Malt 1.24 € / kg
0.95 € 		38 2.5 50%
1,522 g / 2.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Saaz7 g Saaz Hops Pellet 3.7 Boil 5 min 9.99 100%
7 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
4.50 € / each
2.25 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
2.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 9.9
Mash volume with grains (equipment estimates 16.2 L) 10.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 9.9  
Equipment Profile Used: System Default
"wAIzen" Weissbier beer recipe by Brewer #332826. BIAB, ABV 5.26%, IBU 9.99, SRM 3.92, Fermentables: ( Swaen Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 15:55 UTC