wAIzen
198 calories
16.9 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
47 Hops - Saaz7 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
9.99 |
100% |
7 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Zeist, Utrecht, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
70 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.2 L)
|
9.9 |
Mash volume with grains (equipment estimates 16.2 L)
|
10.9 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7 |
Volume into fermentor
|
7 |
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"wAIzen" Weissbier beer recipe by Brewer #332826. BIAB, ABV 5.26%, IBU 9.99, SRM 3.92, Fermentables: ( Swaen Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 15:55 UTC