Pale Ale v1 - Beer Recipe - Brewer's Friend

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Pale Ale v1

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 16th 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.048
1.011
4.8%
36.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 87.8%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 24.26 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 4.12 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 7.64 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 180 °F 3 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 34 °F 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
3 g Fermaid O Other Mash 15 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 15 min.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
3.70 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 200 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 qt Strike 157 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.73 30.9  
Mash volume with grains 8.55 34.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.2 24.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Pale Ale v1" Blonde Ale beer recipe by Brewer #379305. BIAB, ABV 4.8%, IBU 36.02, SRM 4.34, Fermentables: (2 Row, Vienna, Carapils Malt) Hops: (Magnum, Citra, Azacca, Mosaic) Other: (Irish Moss, Fermaid O, Diammonium Phosphate (DAP), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 21:36 UTC