Carlo Mexican Pilsner - Beer Recipe - Brewer's Friend

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Carlo Mexican Pilsner

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 16th 2023
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.052
1.013
5.1%
35.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt 37 1.9 81.8%
2 lb Viking - Vienna2 lb Vienna 37 3.6 9.1%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 15 Boil 60 min 32.41 47.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 1.4 10.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 41.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Carlo Mexican Pilsner" Bohemian Pilsener beer recipe by Wyatthimself. All Grain, ABV 5.07%, IBU 35.12, SRM 4, Fermentables: (Pilsner Malt, Vienna, Bohemian Pilsner Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 03:06 UTC