16.04.2023 - 3 - Beer Recipe - Brewer's Friend

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16.04.2023 - 3

174 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 174 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday April 16th 2023
13.1 °P
2.7 °P
5.6%
30.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 26.7%
4 kg American - Munich Millet Malt - Gluten Free4 kg Munich Millet Malt - Gluten Free 25 7 26.7%
5 kg American - Pilsner5 kg Pilsner 37 1.8 33.3%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 13.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g HBC7 g HBC Hops Pellet 15 Boil 60 min 4.53 2.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 11.15 20.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 4.71 14.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.13 20.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 4.73 20.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.15 20.7%
242 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.91 L. Suggest reducing initial water volume to 45.4 L and adding 16.51 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 55.3 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Going into fermentor 55
Total: 66.9  
Equipment Profile Used: System Default
"16.04.2023 - 3" No Profile Selected beer recipe by Radubeer. All Grain, ABV 5.59%, IBU 30.41, SRM 13.92, Fermentables: (Pale Ale, Munich Millet Malt - Gluten Free, Pilsner, Caramel / Crystal 60L) Hops: (HBC, Galaxy, Amarillo, Hallertau Hersbrucker, Citra, Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-27 09:02 UTC