Magic Moments IPA - Beer Recipe - Brewer's Friend

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Magic Moments IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 16th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - Domestic 2-Row30 lb Domestic 2-Row 37 2 71.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 9.5%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.51 2.4%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 160 °F 30 min 9.36 14.6%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 11.76 14.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 1 days 4.9%
4 oz Phantasm powder 4 oz Phantasm powder Hops Fresh 8.6 Dry Hop (High Krausen) 0 days 9.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 4.9%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 19.5%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 19.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.8%
41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Lactic acid Water Agt Mash 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 18.66 g | 74.6 qt) 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.54 g | 78.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 18 72  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 18 72  
Total: 25.5 102
Equipment Profile Used: System Default
"Magic Moments IPA" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.5%, IBU 33.64, SRM 5.38, Fermentables: (Domestic 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L) Hops: (Simcoe, Nelson Sauvin, El Dorado, Citra LupuLN2 (Cryo), Phantasm powder ) Other: (Lactic acid)
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  • Last Updated: 2023-04-27 04:27 UTC