Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 16th 2023
1.047
1.011
4.8%
36.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Best Ale3.8 kg Best Ale 37.5 3 85.8%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 6.8%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 6.8%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Cascade10 g Cascade Hops Pellet 6 Boil 60 min 9.82 15.4%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 8 Boil 60 min 6.55 7.7%
10 g Hops Direct - Cascade10 g Cascade Hops Pellet 6 Boil 20 min 5.95 15.4%
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 8 Boil 20 min 7.93 15.4%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Hop Stand 0 min 3.33 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand 0 min 2.92 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Belfast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 30.9
Mash volume with grains (equipment estimates 28.5 L) 33.9
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 24 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Ian Briggs. Extract, ABV 4.81%, IBU 36.5, SRM 12.79, Fermentables: (Best Ale, Crystal 60L, Rye Malt, Roasted Barley) Hops: (Cascade, Olicana)
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  • Last Updated: 2024-06-04 08:36 UTC