El Dorado Kveik
105 calories
9.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.73 |
16.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.9 |
41.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14 |
Hop Stand at 90 °C
|
0 min |
6.61 |
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
El Dorado (Pellet) 60 g El Dorado (Pellet) Hops |
|
43.24 |
100.1% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.2 L |
|
Temperature |
64 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.1 L)
|
30.6 |
Mash volume with grains (equipment estimates 30.2 L)
|
32.7 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
18 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"El Dorado Kveik" Ordinary Bitter beer recipe by Ian Briggs. BIAB, ABV 3.78%, IBU 43.24, SRM 8.12, Fermentables: ( Pale Ale, Rye Malt, Crystal 60L) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-04 08:36 UTC