Dog Walk Extra Pale - Beer Recipe - Brewer's Friend

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Dog Walk Extra Pale

167 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.4 gallons
Post Boil Size: 42.45 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 16th 2023
12.5 °P
3.0 °P
5.1%
36.5
5.9
5.7
20.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.01 lb Proximity - Pale Ale Malt55.01 lb Pale Ale Malt 37 3.5 80.2%
9.50 lb Proximity - Munich Malt9.5 lb Munich Malt 37.3 10 13.8%
4.12 lb Proximity - Dextrine Malt4.12 lb Dextrine Malt 34.5 3 6%
68.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops $ 11.15 / lb
$ 4.18 		Pellet 4.5 Boil 60 min 13.14 15%
6 oz Chinook6 oz Chinook Hops $ 8.00 / lb
$ 3.00 		Pellet 13 Boil 10 min 13.76 15%
6 oz Centennial6 oz Centennial Hops $ 8.00 / lb
$ 3.00 		Pellet 10 Whirlpool 15 min 5.62 15%
6 oz Cascade6 oz Cascade Hops $ 6.50 / lb
$ 2.44 		Pellet 7 Whirlpool 15 min 3.93 15%
16 oz Centennial16 oz Centennial Hops $ 8.00 / lb
$ 8.00 		Pellet 10 Dry Hop 3 days 40%
40 oz / $ 20.62
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 24 1 50 185.9 89.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78.1 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.4 gal (169.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.4 gal (121.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.23 gal (124.91 qt). Suggest reducing strike water volume to 6.51 gal (26.04 qt) and adding 19.23 gal (76.91 qt) sparge/top-off. 25.74 102.9  
Strike water volume at mash thickness of 1.5 qt/lb 25.74 102.9  
Mash volume with grains 31.23 124.9  
Grain absorption losses -8.58 -34.3  
Remaining sparge water volume (equipment estimates 25.49 g | 102 qt) 28.49 114  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.4 g | 169.6 qt) 45.4 181.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 40.45 g | 161.8 qt) 42.45 169.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 54.23 216.9
Equipment Profile Used: System Default
"Dog Walk Extra Pale" American Pale Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.11%, IBU 36.45, SRM 5.94, Fermentables: (Pale Ale Malt, Munich Malt, Dextrine Malt) Hops: (Fuggles, Chinook, Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2023-04-22 14:44 UTC