dochaku IPA - Beer Recipe - Brewer's Friend

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dochaku IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 411.94 liters
Post Boil Size: 402 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 16th 2023
1.072
1.014
7.6%
53.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale Ale Malt50 kg Pale Ale Malt 39 2 38.5%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 38.5%
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 15.4%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 14.6 11.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 8.97 8.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 30 min 10.2 8.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 1.56 4.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 1.59 4.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 30 min 1.38 4.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 1.56 4.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 8.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.9%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 8.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 13.48 8.9%
2,250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 50 °C 50 °C 30 min
Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.95 L. Suggest reducing initial water volume to 45.4 L and adding 366.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.8 L 325
Strike water volume at mash thickness of 2.5 L/kg 325
Mash volume with grains 410.8
Grain absorption losses -130
Remaining sparge water volume 217.8
Mash Lauter Tun losses -0.9
Pre boil volume 411.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 402
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 400
Total: 542.8  
Equipment Profile Used: System Default
"dochaku IPA" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 7.59%, IBU 53.34, SRM 8.35, Fermentables: (Pale Ale Malt, Extra Pale Maris Otter, Premium 2-Row, Caramunich Type 1) Hops: (Citra, Mosaic, Nelson Sauvin, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 19:48 UTC