neo inami - Beer Recipe - Brewer's Friend

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neo inami

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 407.43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday April 16th 2023
1.053
1.010
5.6%
42.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 50%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 28.36 14.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.66 12.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.66 12.2%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.66 12.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.2%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Lupulin Pellet 12 Dry Hop 5 days 20.4%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 8.2%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Whirlpool at 90 °C 30 min 3.51 12.2%
2,450 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 50 °C 50 °C 30 min
Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.45 L. Suggest reducing initial water volume to 45.4 L and adding 362.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 258.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.5 L) 407.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 400 L) 400
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 394
Total: 508.3  
Equipment Profile Used: System Default
"neo inami" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 5.62%, IBU 42.84, SRM 12.19, Fermentables: (Extra Pale Maris Otter, Premium 2-Row, Caramunich Type 1) Hops: (Chinook, Nelson Sauvin, Mosaic, Idaho 7, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 08:56 UTC