Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

241 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Sunday April 16th 2023
1.053
1.005
6.3%
26.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 72.9%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 6.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.4%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 2.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 30 min 21.6 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.93 62.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
12 g Coriander Seed Spice Boil 5 min.
20 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 28.9  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Aurora Brewing. All Grain, ABV 6.31%, IBU 26.53, SRM 7.27, Fermentables: (Pilsner, Melanoidin, Carapils, Pale Wheat, Corn Sugar - Dextrose, Special W) Hops: (Magnum, Saaz) Other: (Irish Moss, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 15:41 UTC