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Kolsch

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday April 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 89.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 1.1%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.5 First Wort 30 min 17.74 39.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 15 min 4.75 60.6%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Aurora Brewing. All Grain, ABV 4.96%, IBU 22.48, SRM 3.29, Fermentables: (Pilsner, Carapils, Pale Wheat, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 07:52 UTC