terra 001 - Beer Recipe - Brewer's Friend

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terra 001

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 71.21 liters
Post Boil Size: 25.79 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 15th 2023
1.076
1.012
8.4%
35.3
33.7
n/a
66,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale $ 10,100.00 / kg
$ 50,500.00 		38.1 2.81 75.2%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III $ 13,500.00 / kg
$ 8,100.00 		34.5 63 9%
0.60 kg Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic $ 13,500.00 / kg
$ 8,100.00 		34.5 19 9%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 3.8%
0.20 kg Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra 30 500 3%
6.65 kg / $ 66,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 10 Boil 40 min 24.8 57.1%
15 g Sterling15 g Sterling Hops Pellet 10 Boil 15 min 10.52 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.92 L Strike 74 °C 67 °C 60 min
17 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.5 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 71.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 78.8  
Equipment Profile Used: System Default
"terra 001" Oatmeal Stout beer recipe by Brewer #392829. All Grain, ABV 8.43%, IBU 35.32, SRM 33.66, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Aromatic, BEST Chocolate, BEST Black Malt eXtra) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 17:25 UTC