Beach Buzzed Blonde Ale v2 - Beer Recipe - Brewer's Friend

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Beach Buzzed Blonde Ale v2

152 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 15th 2023
1.047
1.005
5.6%
19.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb Briess - Brewers Malt 2-Row4.35 lb Brewers Malt 2-Row 37 1.8 79.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 18.2%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 2.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.3 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 212 °F 60 min 8.09 33.3%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 11.64 66.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 15 min.
2 tsp Fermaid O Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.47 21.9  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome!

Last Updated and Sharing
 
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  • Last Updated: 2024-11-11 04:27 UTC