Graduation Day IPA - Beer Recipe - Brewer's Friend

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Graduation Day IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 60.6%
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 32.1%
11 oz Briess - Caramel Malt - 20L11 oz Caramel Malt - 20L 35 20 4.9%
5.50 oz Briess - Caramel Malt - 60L5.5 oz Caramel Malt - 60L 35.4 60 2.4%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro Brand1 oz Sabro Brand Hops Lupulin Pellet 23.3 Dry Hop 3 days 28.6%
14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Boil 60 min 26.79 14.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Whirlpool 20 min 14.16 28.6%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Mash 0 min 10.82 28.6%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2.50 oz Phantasm Powder Other Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.47 21.9  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Graduation Day IPA" American IPA beer recipe by Robinson. All Grain, ABV 6.74%, IBU 51.77, SRM 8.5, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 60L) Hops: (Sabro Brand, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (5.2 pH Stabilizer, Phantasm Powder)
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  • Last Updated: 2023-04-27 17:55 UTC